Southern 4-ingredient cheddar sausage cups are the kind of easy appetizer that disappears fast wherever you set them down. They have that comforting potluck charm of buttery pastry, hearty sausage, and melted cheddar all tucked into a tidy little bite, and they come together with just a handful of ingredients. This is the sort of recipe busy home cooks love because it feels homemade and special without asking for much time or fuss.
Serve these warm with a simple fruit tray, a crisp green salad, or a bowl of pickles for a nice contrast to the rich filling. They also fit right in on a party spread with deviled eggs, veggie sticks, and a little honey mustard or ranch on the side for dipping. For brunch gatherings, I like to pair them with scrambled eggs and fresh orange slices.
Southern 4-Ingredient Cheddar Sausage Cups
Servings: 24 sausage cups
Southern cheddar sausage cups close up
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