Some plants that appear naturally in gardens are dismissed as weeds, even though certain species can be useful as food, habitat for wildlife, or traditional garden plants. However, the plant in your photo should not be identified or eaten based on the image alone. Many plants have similar-looking leaves, and some can be harmful if consumed.
Before You Pick It
Confirm the plant’s identity using several characteristics, including flowers, stem, leaves, and growth habit.
Don’t eat an unidentified wild plant.
Don’t use a plant medicinally simply because it is described online as a traditional remedy.
If you have pets or children, check whether the confirmed species is toxic to them.
A Safe Recipe Once the Plant Is Confirmed
If the plant is positively identified as an edible species , you can prepare its tender greens simply.
Garlic & Lemon Garden Greens
Ingredients
2 cups confirmed edible young leaves
1 tablespoon olive oil
1 garlic clove, minced
½ small onion, finely chopped
Salt and black pepper
1 teaspoon fresh lemon juice
Instructions
Wash the edible leaves thoroughly.
Follow the species-specific preparation instructions. Some wild greens must be blanched before eating.
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