There’s something irresistible about a big bowl of glossy noodles tossed with seasoned ground beef, crisp vegetables, and a savory sauce. Ground Beef Lo Mein is the kind of meal that feels like a takeout treat but is surprisingly easy to make in your own kitchen.
The best part? You don’t need an expensive cut of meat or a long list of complicated ingredients. Ground beef cooks quickly, noodles are simple to prepare, and a handful of pantry staples create that rich, salty-sweet sauce that coats every strand.
Whether you’re feeding a hungry family on a busy weeknight or simply craving Chinese-American comfort food, this recipe is an easy one to keep in your back pocket.
Why You’ll Love This Ground Beef Lo Mein
This homemade noodle dish has plenty going for it:
Quick enough for a weeknight dinner
Uses budget-friendly ground beef
Packed with colorful vegetables
Rich, savory, slightly sweet sauce
Easy to customize
Great for leftovers
Made in one skillet or wok after cooking the noodles
And unlike ordering takeout, you can adjust everything to your taste. Want more garlic? Add it. Prefer extra vegetables? Toss them in. Like your noodles spicy? A little chili crisp or red pepper flakes will do the trick.
Ingredients You’ll Need
For the Noodles
12 ounces lo mein noodles — Fresh or dried lo mein noodles work well. Spaghetti or another sturdy noodle can be substituted in a pinch.
1 tablespoon sesame oil — Adds a distinctive toasted flavor.
1 tablespoon neutral cooking oil — Such as avocado, canola, or vegetable oil.
For the Beef and Vegetables
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