Fajita Chicken Casserole

Ingredients:

2–3 cups cooked chicken (shredded or cubed)

1 packet fajita seasoning

1 can diced tomatoes with green chiles (like Ro‑Tel), undrained

1 cup sour cream

1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)

1 bell pepper, sliced

½ onion, sliced

1 cup cooked rice (optional, for a heartier dish)

Instructions:

Preheat oven to 375°F (190°C).

In a bowl, mix chicken, fajita seasoning, tomatoes, and sour cream.

Stir in peppers, onions, and rice (if using).

Pour into a greased baking dish.

Top with shredded cheese.

Bake for 25–30 minutes, until hot and bubbly.

Let rest 5 minutes before serving.

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