Instructions
1. Prep the Onions
Peel the Vidalia onions and slice them into ½-inch thick rings. For extra crispiness, you can slice them at a slight angle.
2. Sauté the Onions
In a large skillet over medium heat, melt the butter. Add the onion rings, sprinkle with salt, garlic powder, and oregano. Cook until translucent and lightly caramelized, about 10–12 minutes.
3. Layer the Cheese
Transfer the sautéed onions to a baking dish in a single layer.
• Sprinkle Italian blend cheese evenly over the onions
• Follow with cheddar cheese
• Top with Parmesan cheese
4. Bake to Perfection
Preheat the oven to 375°F (190°C). Bake the cheesy onions for 10–12 minutes until bubbly and golden.
Optional: For a more caramelized top, broil 2–3 minutes—watch closely to prevent burning.
5. Serve & Enjoy
Let cool slightly before serving. Enjoy as a side dish or as a decadent topping on grilled meats. Each bite delivers a perfect balance of sweet onions and rich, melty cheese that will transport you straight to Tennessee!
💡 Tips for Success
• Slice onions evenly for uniform cooking
• Don’t overcrowd the baking dish for best results
• Adjust seasoning to taste
• Broil briefly if you want a golden, crispy top
✨ Cheesy, sweet, and totally addictive—these Tennessee Onions might just replace your favorite onion rings!
See next page:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
