Ingredients
1½ pounds baby potatoes, halved or quartered
1 pound fresh green beans, ends trimmed
6 slices bacon
1 packet (about 1 oz) ranch seasoning mix
3 tablespoons unsalted butter, melted
5. Combine and coat
Place the cooked potatoes and green beans in the skillet with the reserved bacon grease. Warm them over medium heat for 2–3 minutes, tossing gently. Add the crumbled bacon, then pour the ranch butter sauce over everything. Stir gently to coat evenly.
6. Serve
Season with salt and pepper to taste. Garnish with chopped parsley and serve warm.
Tips:
For extra crispiness, roast the boiled potatoes in the oven at 400°F for 10 minutes before combining with the green beans and sauce.
Substitute fresh dill or chives for parsley if desired.
Add a sprinkle of grated Parmesan cheese before serving for an extra layer of flavor.
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