Here’s a classic, moist pound cake recipe.
Classic Pound Cake
Ingredients
1 cup (225 g) unsalted butter, softened
2 cups (400 g) granulated sugar
4 large eggs, room temperature
3 cups (360 g) all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup (240 ml) whole milk
2 teaspoons vanilla extract
Instructions
Preheat your oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan or a Bundt pan.
In a large bowl, cream the butter and sugar until light and fluffy (about 3–5 minutes).
Beat in the eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the butter mixture in three additions, alternating with the milk. Begin and end with the flour mixture.
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