If you’re searching for the perfect crispy potato appetizer or side dish, these Crispy Garlic Parmesan Potato Croquettes are guaranteed to become a family favorite. Crispy and golden on the outside, creamy and fluffy on the inside, these homemade potato croquettes are packed with buttery mashed potatoes, Parmesan cheese, garlic, herbs, and seasonings that create an unforgettable bite.Each croquette develops a beautifully crunchy crust while remaining soft and creamy in the center. Whether you’re serving them as an appetizer, snack, party food, or alongside your favorite dinner, these crispy potato bites disappear fast.They’re easy to prepare, freezer-friendly, and can be pan-fried, deep-fried, baked, or cooked in the air fryer for equally delicious results.Recipe OverviewDetail InformationRecipe Name Crispy Garlic Parmesan Potato Croquettes
Prep Time 25 minutesChill Time 30 minutesCook Time 15 minutesTotal Time About 1 hour 10 minutesServings 20 croquettesCourse Appetizer, Side DishCuisine European Comfort FoodDifficulty EasyWhy You’ll Love This RecipeThese crispy potato croquettes are popular because they’re:Crispy outsideSoft and creamy insideLoaded with Parmesan cheeseFull of garlic flavorEasy to makeGreat for meal prepKid-friendlyPerfect for partiesFreezer-friendlyDelicious with many dipping saucesEvery bite offers the perfect combination of crunchy coating and creamy potato filling.IngredientsPotato MixtureIngredient AmountRusset potatoes, peeled 2 poundsUnsalted butter 3 tablespoonsParmesan cheese, grated ¾ cupEgg 1 largeGarlic, minced 3 clovesFresh parsley, chopped 2 tablespoonsSalt 1 teaspoonBlack pepper ½ teaspoonGarlic powder 1 teaspoonOnion powder ½ teaspoonCoatingIngredient AmountAll-purpose flour ½ cupEggs, beaten 2Italian-style breadcrumbs 2 cupsExtra Parmesan ¼ cupFryingVegetable oilCanola oilPeanut oilEquipment NeededLarge potPotato masherMixing bowlThree shallow bowlsLarge skillet or Dutch ovenSlotted spoonCooling rack
Step-by-Step InstructionsStep 1: Cook the PotatoesPlace the peeled potatoes in a large pot.Cover with cold salted water.Boil for 15–20 minutes, or until fork-tender.Drain well.Mash until smooth.Allow to cool slightly.
Step 2: Make the FillingMix together:Mashed potatoesButterParmesan cheeseEggGarlicParsleySaltPepperGarlic powderOnion powderStir until completely combined.
Step 3: ChillCover the potato mixture.Refrigerate for 30 minutes.This makes shaping much easier
.Step 4: Shape the CroquettesUsing about 2 tablespoons of mixture, shape into small oval croquettes.Place on a parchment-lined tray.
Step 5: Bread the CroquettesCoat each croquette in:FlourBeaten eggBreadcrumbs mixed with ParmesanPress gently so the coating adheres well.
Step 6: FryHeat oil to 350°F (175°C).Fry a few croquettes at a time for 3–4 minutes, turning occasionally until golden brown and crispy.Drain on paper towels or a wire rack.
Step 7: ServeGarnish with chopped parsley and grated Parmesan.Serve immediately while hot and crispy.Air Fryer InstructionsArrange the croquettes in a single layer.
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