I tweaked my Mom’s Famous Cream Puffs recipe to make it even better. I would never have imagined it was possible, but once again, I was mistaken! Cream puffs are a puffy and creamy dessert that is almost too sweet. This dough is identical to the one used in our Eclair recipe. When you need a quick and relatively simple recipe that will feed a crowd, this is the recipe to use. I was able to make 16 cream puffs with this recipe.
Ingredients:
1 stick butter (8 Tablespoons)
1 cup water
1 teaspoon vanilla
4 eggs
1c flour
MOM’S FAMOUS FILLING:
1 pint heavy cream
1 package (3.4 OUNCES) instant vanilla pudding
⅓ cup milk
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